Our wine has been bottled at the estate for more than a century.

It is a delicate job over which we take the greatest care. The bottles are then stored in our cellars seven meters underground, at constant temperature, until they are shipped round France and to Europe, America, Africa, Oceania and Asia.
They are a standard-bearer for French quality in the world's finest restaurants.

On the estate in Châteauneuf, there is a tasting cellar for our customers and tourists - after visiting the ageing cellars, they can taste the various Beaurenard crus, which over the years have won more than 300 medals.