Parcels of old vines 60-100 years in age, planted in soils of great character and complexity, provide the grapes for this wine. They are picked when fully mature and meticulously sorted by hand to further enhance concentration.
Yields are very low: 15-20 hectoliters/hectare.
These old parcels, in which different varieties are planted together, embody the symphony of 13 varieties, though Grenache predominates.
The Boisrenard undergoes lengthy vatting and is aged in an entirely traditional way: no filtration or fining, then 18 months' ageing in oak barrels, bottling, and a spell of rest in our underground cellars.
To find out more about this wine:
Vintage 2015: Deep
and bright purple color with ruby highlights. Deep and
sophisticated nose. Very flavoured, the flower notes of rose and
violette brings elegance. The mouth is complex
with wild red fruits. Smooth and coated tannins.
Deep wine with a long finish.
Technical sheet (in pdf)