Côtes-du-Rhône DOMAINE DE BEAURENARD rosé


Grenache, Syrah juice and Cinsault.

The grapes are destemmed, gently crushed and vatted as for a red wine, and vinified by “bleeding”: the juice stays in contact with the skins for 24-36 hours to fix the wine's “terroir” character and its fragrances.

It is then racked and fermented at low temperature (19°C) to protect its aromas.

To find out more about this wine:

Vintage 2016:
Bright color. Currant, grenadine with a delicate peach note on the nose. The palate is fresh, soft with a very nice salty finish.

Technical sheet (in pdf)