It is a pink "bleeding", ie it takes the juice of
various tanks Côtes du Rhône red (mainly Grenache and Cinsault),
which then ferment "liquid phase", at a temperature
controlled lower that favors the development of fruity flavors. It
is characterized by beautiful aromatic expression (raspberry,
grenadine, ...) and the minerality that proves once again that
this is a rosé de terroir. It is used increasingly throughout the
year.
Fiches
produits (400Ko en pdf)
200