DOMAINE DE BEAURENARD
65% Grenache, 15% Syrah, 10% Mourvèdre, and 10% other AOC varieties.
The bunches are picked and sorted by hand. They are then destemmed, slightly crushed and placed in a fermenting vat. These steps, combined with long vatting, gently extract the maximum amount of phenolic constituents – tannins, anthocyans and resveratrol – which give the wine its structure and colour and also have health-promoting properties.
During the 12-15 months the wine spends in barrels and truncated vats, we continue to refine its structure to achieve balance and harmony.
We make highly concentrated wines of great finesse, elegance and minerality. This is the true signature and pedigree of the local soils, which makes Beaurenard wines suited to lengthy ageing. They can also be drunk young, to procure an intense, lush pleasure.
To find out more about this wine:
Domaine de Beaurenard’s flagship wine is a quintessential blend, reflecting all the diversity of the terroir and the perfect synergy that exists between the soils and the grapes.
It offers a supple and refined texture associated with a delicate aromatic palette that is the result of a constant quest for freshness.
Technical sheet (in pdf)